East Coast Meets Prairies Kitchen Party

charbar and Mallard Cottage team up

A not-to-be-missed Newfoundland kitchen party is taking Calgary by storm as charbar welcomes Chef Todd Perrin of award-winning Mallard Cottage to Calgary on Sunday, November 22. A festive night of East Coast hospitality and dishes comes to the East Village as chefs Jessica Pelland, Connie DeSousa and John Jackson cook alongside Chef Perrin to create some of his favourite dishes, including Mallard Cottage’s fisherman stew.

Whether you’re a Newfoundlander at heart, a culinaire extraordinaire, or looking for a fun Sunday night in the city, join charbar for this unforgettable evening. The night will be filled with live music, dancing, singing, oyster shucking, and possibly screech-in, the traditional kissing of a codfish.

"This city appreciates a good kitchen party," says Jessica Pelland, charbar Executive Chef. "Plus, we believe in the importance of chefs collaborating because we learn from these experiences. Introducing Calgary to Chef Perrin’s re-imagined creative dishes and Newfoundland flavours is a privilege.”

Tickets for the kitchen party are $169 per person and includes all food, beverages and live entertainment for the evening.

Oyster shucking station
Mallard’s Fisherman’s stew
Cod, salt beef, salt pork, potato and onion
Jiggs dinner on a bun
Corned wild game, cabbage and carrot slaw, and pease pudding spread
Wild blueberry grunt
Juniper clotted cream
Craft beer, wine and screech cocktails with NFLD Iceberg

Newfoundland Kitchen Party
Sunday, November 22, 2015
6:00pm - late night
charbar Restaurant - Simmons Building
618 Confluence Way SE

To reserve tickets, please visit charbar’s website, email events@charbar.ca or call 403-860-0290.

Tax and a 19% gratuity are extra.