Special guests joined Eau Claire Distillery founder and president David Farran in Edmonton as we all braced for winter and raised a glass to the spirit of the season. 

The Alberta Hotel Kitchen + Bar was the generous venue.  Guests tasted Parlour Gin and seasonal Gin Rummy in unique cocktails by resident mixologist Brandon Baker. Sample sweets and savories by Chef Spencer Thompson.

They were among the first to try limited edition Christmas Gin, flavored with Frankincense and Myrrh. Santas Anonymous benefitted from donations made during the festivities.